Case Study: Hilton Canary Wharf

GUEST COMFORT IMPROVED ALONGSIDE ENERGY EFFICIENCY

bems improvements & optimisation ensured guest comfort & energy efficiency

3.5%

OVERALL ENERGY SAVING (IN FIRST YEAR)

MONTHS ROI (ACROSS 3 YEARS)

ABOUT HILTON LONDON CANARY WHARF

The Hilton Hotel is in the heart of Canary Wharf, London where it predominately serves the business traveller. The hotel was built in 2006 and has 282 guest rooms. The hotel benefits from meeting spaces that can accommodate up to 400 people and over 15,000 sqft of flexible space for many types of events. In addition it also has a number of dining facilities, bars, fitness suite, sauna and steam room.

The hotel has an Automated Logic BeMS, 3 Chillers, 15 AHU’s, 5 Boilers and intelligent room controls

INDUSTRY

Hospitality

BUILDING Size

282 guest rooms
Event spaces
Fitness centre
Restaurant

Location

London

SERVICES DELIVERED

Challenge

UNLOCKING THE HIDDEN SAVINGS

The hotel has always been one of the best performers in the Hilton Group from an energy efficiency perspective, which has been down to a combination of the building infrastructure and the Chief Engineer that has been responsible for operating all technical services at the hotel since it opened. With the hotel already being energy efficient, making further savings was going to be challenging. The Hilton Group considered if we could make savings at this hotel, we are likely to make savings at most of the Hilton Hotels.

Solution

INTEGRATING THE BEST TECHNOLOGIES

The objective was to make energy savings through optimisation of the existing assets and systems already in place. The BEMS was reviewed, a list of energy conservation measures was developed and agreed with the hotel. An action plan was put in place to implement changes over a number of weeks/months, working with the technical services team.

A controller was installed to collect the historical data from the Automated Logic BEMS systems, that could be pushed to the Optimised Analytics platform. The Energy Analysis platforms were configured and our Remote Optimisation team utilised the insights to make informed decisions about further optimisation strategies, whilst maintaining the energy conservation measures.

results

ensuring long-term energy savings

Working closely with the technical services team enabled us to achieve a 3.5% kWh reduction, in the first year that was inline with originally projected forecast. Over the following 2 years, the goal was to increase the savings by a further 1% per annum with additional energy conservation measures generated from the analytical data.

Optimised provided further insights and energy saving measures with new analytical tools, skills and resources that were not previously available to us. Through our working partnership, we are now squeezing further energy savings from what was already a very efficient hotel.

Paul Wallace

Chief Engineer, Hilton Canary Wharf

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